<br />
Digesting London<br />
Fay Maschler's Restaurant<br />
Guide: Under £10<br />
Hot Chick: How the humble<br />
bird became talk of the town<br />
Issue 3: Spring /Summer 2012<br />
New openings, events, trends &<br />
Twe@ting Out in Peckham<br />
Bursting the bubble<br />
of talking turkey<br />
Culinary Guides:<br />
San Diego, Budapest,<br />
The Lake District<br />
The River Café Runs Deep:<br />
We meet the offspring<br />
<br />
<br />
40<br />
48<br />
12<br />
The Plate<br />
New openings, happenings, events and<br />
all the culinary chit-chat from our man<br />
with his finger on the pulse. Page 10<br />
Food Pretence<br />
Gastrosnobbery and foodie one-<br />
upmanship is getting out of hand. It's<br />
time to forage for fun - not mould, says<br />
Tim Hayward. Page 22<br />
Fay Maschler's<br />
Restaurant Guide<br />
Revealing where you can eat vibrant,<br />
fulfilling food for under £10. We prove it<br /><a title="Issue Three page 1" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=1"> Digesting London F</a>
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<a title="Issue Three page 4" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=4"> 40 48 12 The Plate New openings, happenings, eve</a>
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<a title="Issue Three page 6" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=6"> Fay Maschler Fay won an Evening Standard competi</a>
<a title="Issue Three page 7" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=7"> Eating out in London can be painfully expensive. </a>
<a title="Issue Three page 8" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=8"> Saturday 14th July t Martin's Courtyard will pay</a>
<a title="Issue Three page 9" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=9"> Global Food Festival Saturday 14th July · Tha</a>
<a title="Issue Three page 10" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=10"> Edited by Adam Coghlan New openings, trends, eve</a>
<a title="Issue Three page 11" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=11"> On trend The Good Life (2012-style) As the</a>
<a title="Issue Three page 12" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=12"> The Plate The flamboy</a>
<a title="Issue Three page 13" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=13"> Uncorked Natural Wines </a>
<a title="Issue Three page 14" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=14"> The Plate Hay Festival This is undoubtedl</a>
<a title="Issue Three page 15" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=15"> Part two of his series – James Ramsden reveals fi</a>
<a title="Issue Three page 16" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=16"> With a café popping-up </a>
<a title="Issue Three page 17" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=17"> highest possible animal welfare standards, a team</a>
<a title="Issue Three page 18" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=18"> Despite `swearing like a docker', she likes to ta</a>
<a title="Issue Three page 19" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=19"> BRIXTON VILLAGE Granville Arcade, Atlantic Road I</a>
<a title="Issue Three page 20" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=20"> The Plate Urban Junkies Hide and seek Tucked dow</a>
<a title="Issue Three page 21" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=21"> The capital's greatest celebration </a>
<a title="Issue Three page 22" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=22"> or generations we Brits didn't</a>
<a title="Issue Three page 23" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=23"> Remember when </a>
<a title="Issue Three page 24" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=24"> </a>
<a title="Issue Three page 25" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=25"> Taste By Appointment Last month, Grey Goose laun</a>
<a title="Issue Three page 26" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=26"> On 17 June, Taste By Appointment will come to The</a>
<a title="Issue Three page 27" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=27"> Discover your personal taste This summer, Grey G</a>
<a title="Issue Three page 28" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=28"> PART 3 Once a Week £10 for food and a glass of so</a>
<a title="Issue Three page 29" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=29"> Eating out every day is not necessarily a luxury.</a>
<a title="Issue Three page 30" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=30"> saved this Vauxhall oasis from developers. In the</a>
<a title="Issue Three page 31" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=31"> EVENING STANDARD FOOD MAGAZINE 25</a>
<a title="Issue Three page 32" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=32"> The eponymous pizza with tomato sauce, olive oil,</a>
<a title="Issue Three page 33" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=33"> are within the range e.g. Vietnamese sandwich wit</a>
<a title="Issue Three page 34" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=34"> In his quest to discover hidden neighbourhood </a>
<a title="Issue Three page 35" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=35"> “Ganapati is at the forefront of the fragmentatio</a>
<a title="Issue Three page 36" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=36"> And just when I thought it couldn't get better, I</a>
<a title="Issue Three page 37" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=37"> The Madrid of Mayfair Chrissy Iley finds where th</a>
<a title="Issue Three page 38" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=38"> A Hidden Gem in South-East Suburbia Chrissy Iley </a>
<a title="Issue Three page 39" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=39"> at the mention of them. They are destination chip</a>
<a title="Issue Three page 40" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=40"> The River Café runs through it This year The Rive</a>
<a title="Issue Three page 41" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=41"> e n</a>
<a title="Issue Three page 42" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=42"> el and to Italy were, and remain, a part of the </a>
<a title="Issue Three page 43" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=43"> Age 27 At the River Café 2002 – 2005; 20</a>
<a title="Issue Three page 44" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=44"> he biodiversity and productivi</a>
<a title="Issue Three page 45" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=45"> ANDREW MEREDITH.</a>
<a title="Issue Three page 46" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=46"> The Selfridges Marine Reserve The Selfridges Mar</a>
<a title="Issue Three page 47" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=47"> The Marine Reserve Coalition The Marine Reserves</a>
<a title="Issue Three page 48" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=48"> Hot chick There's few things we love be</a>
<a title="Issue Three page 49" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=49"> permission for the huge venue. Hix has a very str</a>
<a title="Issue Three page 50" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=50"> Simon Hopkinson's Roast Chicken No arguments: t</a>
<a title="Issue Three page 51" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=51"> Chicken, an American-Latin-Asian pop-up by Dante </a>
<a title="Issue Three page 52" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=52"> ALASKA SEAFOOD – WILD AND SUSTAINABLE </a>
<a title="Issue Three page 53" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=53"> CannedWildAlaskaSalmonThaiPicnicFishcakes Makes 1</a>
<a title="Issue Three page 54" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=54"> CannedwildAlaskasalmon,ricotta anddillravioliwith</a>
<a title="Issue Three page 55" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=55"> Mango-avocado salsa O 1 mango, peeled and cubed O</a>
<a title="Issue Three page 56" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=56"> Peru Joe Warwick continues his world tour of Lon</a>
<a title="Issue Three page 57" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=57"> Below: Virgilio Martinez, chef at hotly anticipat</a>
<a title="Issue Three page 58" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=58"> Travel Street Food served from vans is hot in L</a>
<a title="Issue Three page 59" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=59"> with their wonderfully herby (thyme the main flav</a>
<a title="Issue Three page 60" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=60"> Travel ungar</a>
<a title="Issue Three page 61" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=61"> NOBU BUDAPEST Erzsebet ér 7-8, V, +36 1 429-4242 </a>
<a title="Issue Three page 62" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=62"> Travel The Lak</a>
<a title="Issue Three page 63" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=63"> at any one time, including those from its own bre</a>
<a title="Issue Three page 64" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=64"> Travel It's open at lunchtime Friday to Sunday </a>
<a title="Issue Three page 65" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=65"> of Holker Hall. There's a very good food hall and</a>
<a title="Issue Three page 66" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=66"> JASON KEENS Cartoonist Kipper Williams has a gen</a>
<a title="Issue Three page 67" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=67"> </a>
<a title="Issue Three page 68" href="http://viewer.zmags.co.uk/publication/cdb7aa78?page=68"> </a>