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&lt;br /&gt; NFBU&lt;br /&gt; &lt;br /&gt; NBOBHFNFOU&lt;br /&gt; &lt;br /&gt; 2011&lt;br /&gt; &lt;br /&gt; &quot;XBSETTUBSUOPX&lt;br /&gt; 4FF1BHF&lt;br /&gt; &lt;br /&gt; November/December 2010 www.meat-ezine.com&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &iexcl;5IFZUIJOL&lt;br /&gt; JU&curren;T&lt;br /&gt; BMMPWFS&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; JUJTOPX&cent;&lt;br /&gt; .FBU.BOBHFNFOUSFQPSUTCBDL&lt;br /&gt; GSPN&quot;SHFOUJOBPOUIF&lt;br /&gt; 8PSME.FBU$POHSFTT&lt;br /&gt; HOW HOLAC DICERS&lt;br /&gt; can help you&lt;br /&gt; BEEFUP&lt;br /&gt; YOUR&lt;br /&gt; PRODUCT LINE&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; The Holac Dicer from Reiser can guarantee perfect cubes for fresh retail packs of diced meat. Our special cutting system&lt;br /&gt; ensures great looking cubes combined with high yields. The Holac provides unmatched versatility and easily produces a variety of&lt;br /&gt; sizes wi<a title="Meat Management November/December 2010 page 1" href="http://viewer.zmags.co.uk/publication/b1a09938?page=1">NFBUNBOBHFNFOU2011&quot;XBSETTUBSUOPX4FF1BHFN</a> NFBUNBOBHFNFOU2011&quot;XBSETTUBSUOPX4FF1BHFN<a title="Meat Management November/December 2010 page 2" href="http://viewer.zmags.co.uk/publication/b1a09938?page=2">HOW HOLAC DICERS can help youBEEFUPYOURP</a> HOW HOLAC DICERS can help youBEEFUPYOURP<a title="Meat Management November/December 2010 page 3" href="http://viewer.zmags.co.uk/publication/b1a09938?page=3">&amp;EJUPS&curren;TOPUF#FIBQQZLFFQCVTZ It has been a ver</a> &amp;EJUPS&curren;TOPUF#FIBQQZLFFQCVTZ It has been a ver<a title="Meat Management November/December 2010 page 4" href="http://viewer.zmags.co.uk/publication/b1a09938?page=4"> $)3*45 &quot;4$-04&amp;%0 / The of&#64257;ces of Yandell M</a> $)3*45 &quot;4$-04&amp;%0 / The of&#64257;ces of Yandell M<a title="Meat Management November/December 2010 page 5" href="http://viewer.zmags.co.uk/publication/b1a09938?page=5">meat6 Market INtellIgeNce </a> meat6 Market INtellIgeNce <a title="Meat Management November/December 2010 page 6" href="http://viewer.zmags.co.uk/publication/b1a09938?page=6">+ 0)#2',2#**'%#,!# + 0)#2'+ 0)#2',2#**'%#,!</a> + 0)#2',2#**'%#,!# + 0)#2'+ 0)#2',2#**'%#,!<a title="Meat Management November/December 2010 page 7" href="http://viewer.zmags.co.uk/publication/b1a09938?page=7">,2#**'%# + 0)#2',2#**'%#,!,2#**'%#,!# </a> ,2#**'%# + 0)#2',2#**'%#,!,2#**'%#,!# <a title="Meat Management November/December 2010 page 8" href="http://viewer.zmags.co.uk/publication/b1a09938?page=8"> 0)#2' + </a> 0)#2' + <a title="Meat Management November/December 2010 page 9" href="http://viewer.zmags.co.uk/publication/b1a09938?page=9">formaxinc.comFOR HIGHER YIELDS ANDEXACTING</a> formaxinc.comFOR HIGHER YIELDS ANDEXACTING<a title="Meat Management November/December 2010 page 10" href="http://viewer.zmags.co.uk/publication/b1a09938?page=10">.&amp;&quot;5.&quot;/&quot;(&amp;.&amp;/5&quot;8&quot;3%4NFBUNBOBHFNFOUindust</a> .&amp;&quot;5.&quot;/&quot;(&amp;.&amp;/5&quot;8&quot;3%4NFBUNBOBHFNFOUindust<a title="Meat Management November/December 2010 page 11" href="http://viewer.zmags.co.uk/publication/b1a09938?page=11"></a> <a title="Meat Management November/December 2010 page 12" href="http://viewer.zmags.co.uk/publication/b1a09938?page=12">UNFBN.&amp;&quot;5.&quot;/&quot;(&amp;.&amp;/5&quot;8&quot;3%4$BUFHPSZ(VJEFW</a> UNFBN.&amp;&quot;5.&quot;/&quot;(&amp;.&amp;/5&quot;8&quot;3%4$BUFHPSZ(VJEFW<a title="Meat Management November/December 2010 page 13" href="http://viewer.zmags.co.uk/publication/b1a09938?page=13">.&amp;&quot;5.&quot;/&quot;(&amp;.&amp;/5&quot;8&quot;3%4 We will provide y</a> .&amp;&quot;5.&quot;/&quot;(&amp;.&amp;/5&quot;8&quot;3%4 We will provide y<a title="Meat Management November/December 2010 page 14" href="http://viewer.zmags.co.uk/publication/b1a09938?page=14">.6-5*1-&amp;3&amp;5&quot;*-*/($PNCJOJOHUIFDPOWFOJF</a> .6-5*1-&amp;3&amp;5&quot;*-*/($PNCJOJOHUIFDPOWFOJF<a title="Meat Management November/December 2010 page 15" href="http://viewer.zmags.co.uk/publication/b1a09938?page=15">.6-5*1-&amp;3&amp;5&quot;*-*/(GPMMPXDeciding on the lamb s</a> .6-5*1-&amp;3&amp;5&quot;*-*/(GPMMPXDeciding on the lamb s<a title="Meat Management November/December 2010 page 16" href="http://viewer.zmags.co.uk/publication/b1a09938?page=16">.6-5*1-&amp;3&amp;5&quot;*-*/(Essential range for the o</a> .6-5*1-&amp;3&amp;5&quot;*-*/(Essential range for the o<a title="Meat Management November/December 2010 page 17" href="http://viewer.zmags.co.uk/publication/b1a09938?page=17">FULL UK&amp; IRELANDSERVICEEst 1978Over 200 item</a> FULL UK&amp; IRELANDSERVICEEst 1978Over 200 item<a title="Meat Management November/December 2010 page 18" href="http://viewer.zmags.co.uk/publication/b1a09938?page=18">.6-5*1-&amp;3&amp;5&quot;*-*/(,ASLANOKJJAH At the begin</a> .6-5*1-&amp;3&amp;5&quot;*-*/(,ASLANOKJJAH At the begin<a title="Meat Management November/December 2010 page 19" href="http://viewer.zmags.co.uk/publication/b1a09938?page=19">.&quot;/6'&quot;$563&amp;3130'*-&amp;&#133;1FUFS.PPOXJUIXJGF4UFM</a> .&quot;/6'&quot;$563&amp;3130'*-&amp;&#133;1FUFS.PPOXJUIXJGF4UFM<a title="Meat Management November/December 2010 page 20" href="http://viewer.zmags.co.uk/publication/b1a09938?page=20">.&quot;/6'&quot;$563&amp;3130'*-&amp;&#133;$IBSMFT#JOHIB UIFGPVO</a> .&quot;/6'&quot;$563&amp;3130'*-&amp;&#133;$IBSMFT#JOHIB UIFGPVO<a title="Meat Management November/December 2010 page 21" href="http://viewer.zmags.co.uk/publication/b1a09938?page=21"> &ldquo;Sales of the beef and tomato have been helpe</a> &ldquo;Sales of the beef and tomato have been helpe<a title="Meat Management November/December 2010 page 22" href="http://viewer.zmags.co.uk/publication/b1a09938?page=22">5)&amp;*/5&amp;37*&amp;85IFCVUDIFS&curren;TCVUDIFS5IJSEHFOFS</a> 5)&amp;*/5&amp;37*&amp;85IFCVUDIFS&curren;TCVUDIFS5IJSEHFOFS<a title="Meat Management November/December 2010 page 23" href="http://viewer.zmags.co.uk/publication/b1a09938?page=23">handtmann Fresh Mince Portioning SystemFirst-c</a> handtmann Fresh Mince Portioning SystemFirst-c<a title="Meat Management November/December 2010 page 24" href="http://viewer.zmags.co.uk/publication/b1a09938?page=24">5)&amp;*/5&amp;37*&amp;8&#133;3PHFSTBZTTUBZJOHMJHIUPOZPVSGFF</a> 5)&amp;*/5&amp;37*&amp;8&#133;3PHFSTBZTTUBZJOHMJHIUPOZPVSGFF<a title="Meat Management November/December 2010 page 25" href="http://viewer.zmags.co.uk/publication/b1a09938?page=25">Then it seemed to become more &#64257;nancially orientat</a> Then it seemed to become more &#64257;nancially orientat<a title="Meat Management November/December 2010 page 26" href="http://viewer.zmags.co.uk/publication/b1a09938?page=26">CLARE CHENEYMeat- separatingfact from fiction</a> CLARE CHENEYMeat- separatingfact from fiction<a title="Meat Management November/December 2010 page 27" href="http://viewer.zmags.co.uk/publication/b1a09938?page=27">Ordinary slicerExtraordinary slicer</a> Ordinary slicerExtraordinary slicer<a title="Meat Management November/December 2010 page 28" href="http://viewer.zmags.co.uk/publication/b1a09938?page=28">&quot;*.4$0/'&amp;3&amp;/$&amp;&quot;*.4$POGFSFODFDFMFCSBUFTUF</a> &quot;*.4$0/'&amp;3&amp;/$&amp;&quot;*.4$POGFSFODFDFMFCSBUFTUF<a title="Meat Management November/December 2010 page 29" href="http://viewer.zmags.co.uk/publication/b1a09938?page=29">1LA=GANO=PPDA!KJBANAJ?A'+1Phil Davies.....</a> 1LA=GANO=PPDA!KJBANAJ?A'+1Phil Davies.....<a title="Meat Management November/December 2010 page 30" href="http://viewer.zmags.co.uk/publication/b1a09938?page=30">*/%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(5IF(JOHFS1JH'SPNBDDJEFOUB</a> */%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(5IF(JOHFS1JH'SPNBDDJEFOUB<a title="Meat Management November/December 2010 page 31" href="http://viewer.zmags.co.uk/publication/b1a09938?page=31">&#133;5IFFYUFSJPSPGUIF(JOHFS1JHTIPQJO.BSZMFCPOF </a> &#133;5IFFYUFSJPSPGUIF(JOHFS1JHTIPQJO.BSZMFCPOF <a title="Meat Management November/December 2010 page 32" href="http://viewer.zmags.co.uk/publication/b1a09938?page=32">*/%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(of the &#64257;rst English entra</a> */%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(of the &#64257;rst English entra<a title="Meat Management November/December 2010 page 33" href="http://viewer.zmags.co.uk/publication/b1a09938?page=33">www.ufm-ltd.co.uk mburgess@ufm-ltd.co.ukTel: 0</a> www.ufm-ltd.co.uk mburgess@ufm-ltd.co.ukTel: 0<a title="Meat Management November/December 2010 page 34" href="http://viewer.zmags.co.uk/publication/b1a09938?page=34">#65$)&amp;34#-0$,.BLF$ISJTUNBFSTSZ$IBJSNBOPGUIF2(V</a> #65$)&amp;34#-0$,.BLF$ISJTUNBFSTSZ$IBJSNBOPGUIF2(V<a title="Meat Management November/December 2010 page 35" href="http://viewer.zmags.co.uk/publication/b1a09938?page=35"> Weddel SwiftMatured English BeefPrime Sel</a> Weddel SwiftMatured English BeefPrime Sel<a title="Meat Management November/December 2010 page 36" href="http://viewer.zmags.co.uk/publication/b1a09938?page=36"> </a> <a title="Meat Management November/December 2010 page 37" href="http://viewer.zmags.co.uk/publication/b1a09938?page=37">#&amp;&amp;''0$64(-0#&quot;-07&amp;37*&amp;85PTUBSUPVSMPP</a> #&amp;&amp;''0$64(-0#&quot;-07&amp;37*&amp;85PTUBSUPVSMPP<a title="Meat Management November/December 2010 page 38" href="http://viewer.zmags.co.uk/publication/b1a09938?page=38">#&amp;&amp;''0$64(-0#&quot;-07&amp;37*&amp;8803-%#&amp;&amp;'53&quot;%&amp;503&amp;$07&amp;</a> #&amp;&amp;''0$64(-0#&quot;-07&amp;37*&amp;8803-%#&amp;&amp;'53&quot;%&amp;503&amp;$07&amp;<a title="Meat Management November/December 2010 page 39" href="http://viewer.zmags.co.uk/publication/b1a09938?page=39">Qualityto your tasteThe </a> Qualityto your tasteThe <a title="Meat Management November/December 2010 page 40" href="http://viewer.zmags.co.uk/publication/b1a09938?page=40">#&amp;&amp;''0$64(-0#&quot;-07&amp;37*&amp;8been increasing, de</a> #&amp;&amp;''0$64(-0#&quot;-07&amp;37*&amp;8been increasing, de<a title="Meat Management November/December 2010 page 41" href="http://viewer.zmags.co.uk/publication/b1a09938?page=41"></a> <a title="Meat Management November/December 2010 page 42" href="http://viewer.zmags.co.uk/publication/b1a09938?page=42">#&amp;&amp;''0$64*SJTIFYQPSUTR </a> #&amp;&amp;''0$64*SJTIFYQPSUTR <a title="Meat Management November/December 2010 page 43" href="http://viewer.zmags.co.uk/publication/b1a09938?page=43">)FOSZ)PSLBO UIF6,USBEFNBSLFUJOHTQFDJBMJTUGPS#PS</a> )FOSZ)PSLBO UIF6,USBEFNBSLFUJOHTQFDJBMJTUGPS#PS<a title="Meat Management November/December 2010 page 44" href="http://viewer.zmags.co.uk/publication/b1a09938?page=44">#&amp;&amp;''0$64-BVSB%PEET NBSLFUEFWFMPQNFOU</a> #&amp;&amp;''0$64-BVSB%PEET NBSLFUEFWFMPQNFOU<a title="Meat Management November/December 2010 page 45" href="http://viewer.zmags.co.uk/publication/b1a09938?page=45"> The largest importer of beef so far this year</a> The largest importer of beef so far this year<a title="Meat Management November/December 2010 page 46" href="http://viewer.zmags.co.uk/publication/b1a09938?page=46">#&amp;&amp;''0$64GBJSSFUVSO6FM.PSUPOUIFDIJFGFYFDVUJWF</a> #&amp;&amp;''0$64GBJSSFUVSO6FM.PSUPOUIFDIJFGFYFDVUJWF<a title="Meat Management November/December 2010 page 47" href="http://viewer.zmags.co.uk/publication/b1a09938?page=47">&#133;5IF2.4&pound;-PPL#FIJOE Our trail-blazing U</a> &#133;5IF2.4&pound;-PPL#FIJOE Our trail-blazing U<a title="Meat Management November/December 2010 page 48" href="http://viewer.zmags.co.uk/publication/b1a09938?page=48">#&amp;&amp;''0$64UIFHMPCBMNFBUNBSLFU1FUFS)BSEXJDL &amp;#</a> #&amp;&amp;''0$64UIFHMPCBMNFBUNBSLFU1FUFS)BSEXJDL &amp;#<a title="Meat Management November/December 2010 page 49" href="http://viewer.zmags.co.uk/publication/b1a09938?page=49">Valuers&amp;Auctioneers At the heart of...buy&#305;</a> Valuers&amp;Auctioneers At the heart of...buy&#305;<a title="Meat Management November/December 2010 page 50" href="http://viewer.zmags.co.uk/publication/b1a09938?page=50">#&amp;&amp;''0$64 Beef exports from England of 83</a> #&amp;&amp;''0$64 Beef exports from England of 83<a title="Meat Management November/December 2010 page 51" href="http://viewer.zmags.co.uk/publication/b1a09938?page=51"> </a> <a title="Meat Management November/December 2010 page 52" href="http://viewer.zmags.co.uk/publication/b1a09938?page=52">&amp;9)*#*5*0/4450/&amp;-&amp;*()1&quot;3,t8&quot;38*$,4)*3&amp;tTUOE</a> &amp;9)*#*5*0/4450/&amp;-&amp;*()1&quot;3,t8&quot;38*$,4)*3&amp;tTUOE<a title="Meat Management November/December 2010 page 53" href="http://viewer.zmags.co.uk/publication/b1a09938?page=53">Happy Christmas and a profitable New Year </a> Happy Christmas and a profitable New Year <a title="Meat Management November/December 2010 page 54" href="http://viewer.zmags.co.uk/publication/b1a09938?page=54">.&amp;&quot;5.&quot;55&amp;345IFNFBU QPVMUSZBOEGBS</a> .&amp;&quot;5.&quot;55&amp;345IFNFBU QPVMUSZBOEGBS<a title="Meat Management November/December 2010 page 55" href="http://viewer.zmags.co.uk/publication/b1a09938?page=55">#&quot;$0/QSFNJVNPQQPSUVOJUZ.JDL4MPZBOE</a> #&quot;$0/QSFNJVNPQQPSUVOJUZ.JDL4MPZBOE<a title="Meat Management November/December 2010 page 56" href="http://viewer.zmags.co.uk/publication/b1a09938?page=56">803-%.&amp;&quot;5$0/(3&amp;44$07&amp;34503:1PTJUJWFUIFNFTFNF</a> 803-%.&amp;&quot;5$0/(3&amp;44$07&amp;34503:1PTJUJWFUIFNFTFNF<a title="Meat Management November/December 2010 page 57" href="http://viewer.zmags.co.uk/publication/b1a09938?page=57">WANTEDU.S. BEEFOnce tasted &ndash; you want itThis</a> WANTEDU.S. BEEFOnce tasted &ndash; you want itThis<a title="Meat Management November/December 2010 page 58" href="http://viewer.zmags.co.uk/publication/b1a09938?page=58">803-%.&amp;&quot;5$0/(3&amp;448&quot;5$)065</a> 803-%.&amp;&quot;5$0/(3&amp;448&quot;5$)065<a title="Meat Management November/December 2010 page 59" href="http://viewer.zmags.co.uk/publication/b1a09938?page=59">to move in this direction are not merely for prot</a> to move in this direction are not merely for prot<a title="Meat Management November/December 2010 page 60" href="http://viewer.zmags.co.uk/publication/b1a09938?page=60">*/%6453:065-00,BUBOZDPTU%JSFDUPSPGUIF#.1&quot; 4U</a> */%6453:065-00,BUBOZDPTU%JSFDUPSPGUIF#.1&quot; 4U<a title="Meat Management November/December 2010 page 61" href="http://viewer.zmags.co.uk/publication/b1a09938?page=61"></a> <a title="Meat Management November/December 2010 page 62" href="http://viewer.zmags.co.uk/publication/b1a09938?page=62">4.*5)'*&amp;-%&quot;8&quot;3%42(VJME4NJUI&ordf; FME&quot;XBSET </a> 4.*5)'*&amp;-%&quot;8&quot;3%42(VJME4NJUI&ordf; FME&quot;XBSET <a title="Meat Management November/December 2010 page 63" href="http://viewer.zmags.co.uk/publication/b1a09938?page=63">FBUNNBOBHFNFOUsproindustryawards2</a> FBUNNBOBHFNFOUsproindustryawards2<a title="Meat Management November/December 2010 page 64" href="http://viewer.zmags.co.uk/publication/b1a09938?page=64">7DVW\7URWWHU(YHQW6XSSOLHV)HHGXSWRSHRSOHIRUOH</a> 7DVW\7URWWHU(YHQW6XSSOLHV)HHGXSWRSHRSOHIRUOH<a title="Meat Management November/December 2010 page 65" href="http://viewer.zmags.co.uk/publication/b1a09938?page=65">#:130%6$54#PC#BOTCBDLSFQPSUTGSPN</a> #:130%6$54#PC#BOTCBDLSFQPSUTGSPN<a title="Meat Management November/December 2010 page 66" href="http://viewer.zmags.co.uk/publication/b1a09938?page=66">%BZ*OUFSOBUJPOBM:PVOH#VUDIFSTDPNQFUJUJPO450/</a> %BZ*OUFSOBUJPOBM:PVOH#VUDIFSTDPNQFUJUJPO450/<a title="Meat Management November/December 2010 page 67" href="http://viewer.zmags.co.uk/publication/b1a09938?page=67">0110356/*5*&amp;4*/&amp;91035.&quot;3,&amp;54 Offal is freque</a> 0110356/*5*&amp;4*/&amp;91035.&quot;3,&amp;54 Offal is freque<a title="Meat Management November/December 2010 page 68" href="http://viewer.zmags.co.uk/publication/b1a09938?page=68">&quot;%7&amp;35*4*/('&amp;&quot;563&amp;ROCOL&reg; </a> &quot;%7&amp;35*4*/('&amp;&quot;563&amp;ROCOL&reg; <a title="Meat Management November/December 2010 page 69" href="http://viewer.zmags.co.uk/publication/b1a09938?page=69">/FX*OTUBMMBUJPO/&amp;83&amp;45&quot;63&quot;/50''&amp;34800%$00,&amp;%.&amp;&quot;5</a> /FX*OTUBMMBUJPO/&amp;83&amp;45&quot;63&quot;/50''&amp;34800%$00,&amp;%.&amp;&quot;5<a title="Meat Management November/December 2010 page 70" href="http://viewer.zmags.co.uk/publication/b1a09938?page=70">)&quot;-&quot;-&quot;.&quot;3,&amp;5*/(-&amp;440/I always hesitate to comme</a> )&quot;-&quot;-&quot;.&quot;3,&amp;5*/(-&amp;440/I always hesitate to comme<a title="Meat Management November/December 2010 page 71" href="http://viewer.zmags.co.uk/publication/b1a09938?page=71">..%*3&amp;$503:FOR NEW &amp; RECONDITIONED EQUI</a> ..%*3&amp;$503:FOR NEW &amp; RECONDITIONED EQUI<a title="Meat Management November/December 2010 page 72" href="http://viewer.zmags.co.uk/publication/b1a09938?page=72">Stockman's &ndash; a mark of real qualityStockman's &ndash; </a> Stockman's &ndash; a mark of real qualityStockman's &ndash;