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&lt;br /&gt; September/October 2010 www.meat-ezine.com&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; $MFBSBOEQSFTFOU&lt;br /&gt; MBCFMMJOH .FBU.BOBHFNFOU&lt;br /&gt; JOWFTUJHBUFTUIFOFX&lt;br /&gt; $PEFPG1SBDUJDFGPSUIF&lt;br /&gt; MBCFMMJOHPGQJHNFBU&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &amp; ($ '&lt;br /&gt; + &amp; , , '&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; ! &lt;br /&gt; &quot; # &lt;br /&gt; $%! &lt;br /&gt; &amp;'(!) &lt;br /&gt; &lt;br /&gt; <a title="Meat Management September/October 2010 page 1" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=1">September/October 2010 www.meat-</a> September/October 2010 www.meat-<a title="Meat Management September/October 2010 page 2" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=2"> &amp; ($ '+ &amp; , , ' </a> &amp; ($ '+ &amp; , , ' <a title="Meat Management September/October 2010 page 3" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=3">&amp;EJUPS&curren;TOPUF$BOJUCFUXPZFBST Labour Prime Min</a> &amp;EJUPS&curren;TOPUF$BOJUCFUXPZFBST Labour Prime Min<a title="Meat Management September/October 2010 page 4" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=4"> .&quot;3,&amp;5*/5&amp;--*(&amp;/$&amp; A concise round-</a> .&quot;3,&amp;5*/5&amp;--*(&amp;/$&amp; A concise round-<a title="Meat Management September/October 2010 page 5" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=5"> $PO</a> $PO<a title="Meat Management September/October 2010 page 6" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=6">+ 0 0)#2'</a> + 0 0)#2'<a title="Meat Management September/October 2010 page 7" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=7">,2#**'%#,!# +,2#**'%#,!#+|3)*=</a> ,2#**'%#,!# +,2#**'%#,!#+|3)*=<a title="Meat Management September/October 2010 page 8" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=8">+0)#2',2#**'%#,!# ++ 0)#2',2#**'%#,!# + </a> +0)#2',2#**'%#,!# ++ 0)#2',2#**'%#,!# + <a title="Meat Management September/October 2010 page 9" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=9">www.ufm-ltd.co.uk mburgess@ufm-ltd.co.ukTel: 0</a> www.ufm-ltd.co.uk mburgess@ufm-ltd.co.ukTel: 0<a title="Meat Management September/October 2010 page 10" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=10">&amp;9)*#*5*0/4.BKPSDPNQFUJUJPOTT </a> &amp;9)*#*5*0/4.BKPSDPNQFUJUJPOTT <a title="Meat Management September/October 2010 page 11" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=11">&amp;9)*#*5*0/4&#133;&quot;E</a> &amp;9)*#*5*0/4&#133;&quot;E<a title="Meat Management September/October 2010 page 12" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=12">$0.1&quot;/:130'*-&amp;4FMGBEWBODFNFOUBOEEFUFSNJOBUJPO</a> $0.1&quot;/:130'*-&amp;4FMGBEWBODFNFOUBOEEFUFSNJOBUJPO<a title="Meat Management September/October 2010 page 13" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=13"> Despite initially telling his wife he would n</a> Despite initially telling his wife he would n<a title="Meat Management September/October 2010 page 14" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=14">$0.1&quot;/:130'*-&amp; From initially being a loc</a> $0.1&quot;/:130'*-&amp; From initially being a loc<a title="Meat Management September/October 2010 page 15" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=15">System solutionsSetting new standards withimp</a> System solutionsSetting new standards withimp<a title="Meat Management September/October 2010 page 16" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=16">Red Meat Slaughtering - CO2 Stunning - Blood Coll</a> Red Meat Slaughtering - CO2 Stunning - Blood Coll<a title="Meat Management September/October 2010 page 17" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=17">5)&amp;*/5&amp;37*&amp;8*U&curren;TBEPH&curren;TMJGF3BZNPOE.POCJPU$#&amp;</a> 5)&amp;*/5&amp;37*&amp;8*U&curren;TBEPH&curren;TMJGF3BZNPOE.POCJPU$#&amp;<a title="Meat Management September/October 2010 page 18" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=18">5)&amp;*/5&amp;37*&amp;8Europe. Our export trade has g</a> 5)&amp;*/5&amp;37*&amp;8Europe. Our export trade has g<a title="Meat Management September/October 2010 page 19" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=19">2Are there problems in sourcing raw material? </a> 2Are there problems in sourcing raw material? <a title="Meat Management September/October 2010 page 20" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=20">*/%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(FYUSBPSEJOBJSFA </a> */%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(FYUSBPSEJOBJSFA <a title="Meat Management September/October 2010 page 21" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=21">Weigh it, label itTrack itThe bri</a> Weigh it, label itTrack itThe bri<a title="Meat Management September/October 2010 page 22" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=22">announcingthe NEW Retail Butchers'Yearboo</a> announcingthe NEW Retail Butchers'Yearboo<a title="Meat Management September/October 2010 page 23" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=23">*/%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(</a> */%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(<a title="Meat Management September/October 2010 page 24" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=24">*/%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(no and then three months</a> */%&amp;1&amp;/%&amp;/53&amp;5&quot;*-*/(no and then three months<a title="Meat Management September/October 2010 page 25" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=25">ST[XeTaX]Vb^[dcX^]bcPX[^aTSc^h^daQdbX]Tbb]TTSb</a> ST[XeTaX]Vb^[dcX^]bcPX[^aTSc^h^daQdbX]Tbb]TTSb<a title="Meat Management September/October 2010 page 26" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=26">The only UK meatindustry event in 2011MEATUP i</a> The only UK meatindustry event in 2011MEATUP i<a title="Meat Management September/October 2010 page 27" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=27">$-&quot;3&amp;$)&amp;/&amp;:1SPUFDUJOHUIFOBNFPG$MBSF$IFOFZ EJ</a> $-&quot;3&amp;$)&amp;/&amp;:1SPUFDUJOHUIFOBNFPG$MBSF$IFOFZ EJ<a title="Meat Management September/October 2010 page 28" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=28"> *TJUQPTTJCMFGPSUIF#SJUJTIBHSJDVMUVSB</a> *TJUQPTTJCMFGPSUIF#SJUJTIBHSJDVMUVSB<a title="Meat Management September/October 2010 page 29" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=29">#65/0/&amp;&amp;%50#&amp;%&amp;'&amp;/4*7&amp; However, Duncan proce</a> #65/0/&amp;&amp;%50#&amp;%&amp;'&amp;/4*7&amp; However, Duncan proce<a title="Meat Management September/October 2010 page 30" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=30">-&quot;/('03%$0/'&amp;3&amp;/$&amp;Duncan's conclusion was </a> -&quot;/('03%$0/'&amp;3&amp;/$&amp;Duncan's conclusion was <a title="Meat Management September/October 2010 page 31" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=31">Specialists in foodtechnology, processingequipm</a> Specialists in foodtechnology, processingequipm<a title="Meat Management September/October 2010 page 32" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=32">InfraLabMeat AnalyzerRobust, Accurate &amp; Easy to</a> InfraLabMeat AnalyzerRobust, Accurate &amp; Easy to<a title="Meat Management September/October 2010 page 33" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=33">'00%4&amp;37*$&amp;1FUFS&quot;MMFO UIFDIBJSNB</a> '00%4&amp;37*$&amp;1FUFS&quot;MMFO UIFDIBJSNB<a title="Meat Management September/October 2010 page 34" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=34">#3*5*4)4&quot;64&quot;(&amp;8&amp;&amp;,4BVTBHFXFFLPGGFSTNBSLFUJO</a> #3*5*4)4&quot;64&quot;(&amp;8&amp;&amp;,4BVTBHFXFFLPGGFSTNBSLFUJO<a title="Meat Management September/October 2010 page 35" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=35"> Special Butchery Hog Bag Promotion&pound;1discountp</a> Special Butchery Hog Bag Promotion&pound;1discountp<a title="Meat Management September/October 2010 page 36" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=36">CMTContinental Meat TechnologyNATURAL SAUSAGE </a> CMTContinental Meat TechnologyNATURAL SAUSAGE <a title="Meat Management September/October 2010 page 37" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=37">#3*5*4)4&quot;64&quot;(&amp;8&amp;&amp;,&#133;4BVTBHFTDBOCFBWFSTBUJMFJOHS</a> #3*5*4)4&quot;64&quot;(&amp;8&amp;&amp;,&#133;4BVTBHFTDBOCFBWFSTBUJMFJOHS<a title="Meat Management September/October 2010 page 38" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=38">'0$640/8&quot;-&amp;4</a> '0$640/8&quot;-&amp;4<a title="Meat Management September/October 2010 page 39" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=39">'0$640/8&quot;-&amp;4UIBUDPOTVNFSTXJMMDPOUJOVF&iexcl;JU&curren;TMJL</a> '0$640/8&quot;-&amp;4UIBUDPOTVNFSTXJMMDPOUJOVF&iexcl;JU&curren;TMJL<a title="Meat Management September/October 2010 page 40" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=40">'0$640/8&quot;-&amp;4 While France remained the </a> '0$640/8&quot;-&amp;4 While France remained the <a title="Meat Management September/October 2010 page 41" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=41">/NLYSOMEWHERESORUGGEDCANPRODUCESOMETHINGSOTENDE</a> /NLYSOMEWHERESORUGGEDCANPRODUCESOMETHINGSOTENDE<a title="Meat Management September/October 2010 page 42" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=42">Qualityto your tasteThe </a> Qualityto your tasteThe <a title="Meat Management September/October 2010 page 43" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=43">#65$)&amp;34#-0$,NPSFUIBOKVTUBQSFNJVNNFBU</a> #65$)&amp;34#-0$,NPSFUIBOKVTUBQSFNJVNNFBU<a title="Meat Management September/October 2010 page 44" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=44">-&quot;#&amp;--*/($07&amp;34503:$MFBSBOEQSFTFOUMBCFMMJOHX</a> -&quot;#&amp;--*/($07&amp;34503:$MFBSBOEQSFTFOUMBCFMMJOHX<a title="Meat Management September/October 2010 page 45" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=45">$PNNJUNFOUTGPS'PPETFSWJDF0QFSBUPSTFoodservice o</a> $PNNJUNFOUTGPS'PPETFSWJDF0QFSBUPSTFoodservice o<a title="Meat Management September/October 2010 page 46" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=46">-&quot;#&amp;--*/($PNNJUNFOUTGPSQSPDFTTPSTTVQQMJFST</a> -&quot;#&amp;--*/($PNNJUNFOUTGPSQSPDFTTPSTTVQQMJFST<a title="Meat Management September/October 2010 page 47" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=47">New Roaster cooking upHot Pro&#64257;ts for Caterers</a> New Roaster cooking upHot Pro&#64257;ts for Caterers<a title="Meat Management September/October 2010 page 48" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=48">PACKAGINGAll wrapped upMeat Management takes a </a> PACKAGINGAll wrapped upMeat Management takes a <a title="Meat Management September/October 2010 page 49" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=49">1&quot;$,&quot;(*/(*/5&amp;--*(&amp;/5*/5&amp;(3&quot;5&amp;%$0/530- Ma</a> 1&quot;$,&quot;(*/(*/5&amp;--*(&amp;/5*/5&amp;(3&quot;5&amp;%$0/530- Ma<a title="Meat Management September/October 2010 page 50" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=50">1&quot;$,&quot;(*/(8&quot;45&amp;3&amp;(6-&quot;5*0/.&quot;/&quot;(&amp;3'30.4:45&amp;.4*/5</a> 1&quot;$,&quot;(*/(8&quot;45&amp;3&amp;(6-&quot;5*0/.&quot;/&quot;(&amp;3'30.4:45&amp;.4*/5<a title="Meat Management September/October 2010 page 51" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=51"> </a> <a title="Meat Management September/October 2010 page 52" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=52">4611-*&amp;3130'*-&amp;&quot;GBNJMZCVTJOFTTXJUIHMPCBMSFTPVSD</a> 4611-*&amp;3130'*-&amp;&quot;GBNJMZCVTJOFTTXJUIHMPCBMSFTPVSD<a title="Meat Management September/October 2010 page 53" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=53">4611-*&amp;3130'*-&amp;the 200 staff based in Birmingh</a> 4611-*&amp;3130'*-&amp;the 200 staff based in Birmingh<a title="Meat Management September/October 2010 page 54" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=54">4611-*&amp;3130'*-&amp; Ishida believe in a three </a> 4611-*&amp;3130'*-&amp; Ishida believe in a three <a title="Meat Management September/October 2010 page 55" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=55">4611-*&amp;3130'*-&amp;&#133;5PSTUFO(JFTF NBSLFUJOHNBOBHFS</a> 4611-*&amp;3130'*-&amp;&#133;5PSTUFO(JFTF NBSLFUJOHNBOBHFS<a title="Meat Management September/October 2010 page 56" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=56">EPZPVXBOUUPCFBHSFBU.FBU.BOBHFS%PO&micro;UXBJUZFBSTUP</a> EPZPVXBOUUPCFBHSFBU.FBU.BOBHFS%PO&micro;UXBJUZFBSTUP<a title="Meat Management September/October 2010 page 57" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=57">*/%6453:065-00,8IBUEPFTUIF'4&quot;EP4UFQIFO3PTTJEFT</a> */%6453:065-00,8IBUEPFTUIF'4&quot;EP4UFQIFO3PTTJEFT<a title="Meat Management September/October 2010 page 58" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=58">.&amp;&quot;5.&quot;55&amp;34'4&quot; UIFDMPOJOHJTTVF5IFTVNNFSIPMJEBZ</a> .&amp;&quot;5.&quot;55&amp;34'4&quot; UIFDMPOJOHJTTVF5IFTVNNFSIPMJEBZ<a title="Meat Management September/October 2010 page 59" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=59">The Hot TicketFriday, October 15 at Grosvenor Ho</a> The Hot TicketFriday, October 15 at Grosvenor Ho<a title="Meat Management September/October 2010 page 60" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=60">8)&quot;5&curren;4/&amp;81&amp;01-&amp; </a> 8)&quot;5&curren;4/&amp;81&amp;01-&amp; <a title="Meat Management September/October 2010 page 61" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=61">..%*3&amp;$503:B6CJ;68IJG:GH6C9HJEEA&gt;:GHD; A67:</a> ..%*3&amp;$503:B6CJ;68IJG:GH6C9HJEEA&gt;:GHD; A67:<a title="Meat Management September/October 2010 page 62" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=62">8)&quot;5&quot;#065(3085) One of my concernsabout this</a> 8)&quot;5&quot;#065(3085) One of my concernsabout this<a title="Meat Management September/October 2010 page 63" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=63">&ldquo;One Step Ahead&rdquo; </a> &ldquo;One Step Ahead&rdquo; <a title="Meat Management September/October 2010 page 64" href="http://viewer.zmags.co.uk/publication/a8f8bfaf?page=64">...introducing the Magnum Defrosting massagingsy</a> ...introducing the Magnum Defrosting massagingsy