<br />
Fay Maschler's<br />
Restaurant Guide<br />
Sous-vide or not sous-vide?<br />
Heston B vs Jeremy Lee<br />
Issue : Autumn<br />
Including The Official<br />
Guide to the London<br />
Restaurant Festival 2012<br />
Openings, happenings,<br />
Twe@ting Out<br />
and chef recipes<br />
Travel: Getting the<br />
beef on Buenos Aires<br />
Over 600 restaurants creating<br />
Festival Menus. See Inside<br />
<br />
<br />
56 22<br />
32<br />
The Plate<br />
Happenings, events and all the culinary<br />
chit-chat from our man with his finger<br />
in all the pies. Page 8<br />
Method in the madness?<br />
Sous-vide or not sous-vide? Heston B<br />
and Jeremy Lee. One loves this hip<br />
water bath method the other hates it.<br />
You choose. Page 18<br />
Fay Maschler’s<br />
Restaurant Guide<br />
Some restaurants are expensive but<br />
worth every penny. This <a title="Issue Four page 1" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=1"> Fay Maschler's Restaurant Guide Sous-vide or not </a>
<a title="Issue Four page 2" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=2"> </a>
<a title="Issue Four page 3" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=3"> 56 22 32 The Plate Happenings, events a</a>
<a title="Issue Four page 4" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=4"> </a>
<a title="Issue Four page 5" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=5"> Designed to help cocktail lovers understand the fi</a>
<a title="Issue Four page 6" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=6"> Fay Maschler Fay won an Evening Standard competi</a>
<a title="Issue Four page 7" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=7"> The Olympics is over but let the culinary games b</a>
<a title="Issue Four page 8" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=8"> Edited by Adam Coghlan New openings, trends, even</a>
<a title="Issue Four page 9" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=9"> Twenty years, if not more, I lived in Covent Gard</a>
<a title="Issue Four page 10" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=10"> The Plate Royal Academy of food and frolics The</a>
<a title="Issue Four page 11" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=11"> Tramontana focuses onthecuisineof the Catalan and</a>
<a title="Issue Four page 12" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=12"> The Plate Unsung London James Ramsden reveals </a>
<a title="Issue Four page 13" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=13"> The Plate Q&A Des Gunewardena One of the Ds fro</a>
<a title="Issue Four page 14" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=14"> The Plate Urban Junkies One stop shops Tired of </a>
<a title="Issue Four page 15" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=15"> Going to the ends of the earth for the perfect Gi</a>
<a title="Issue Four page 16" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=16"> The Plate Most people associ</a>
<a title="Issue Four page 17" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=17"> Hot & Dogged James Knappett The chef-proprietor </a>
<a title="Issue Four page 18" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=18"> Methodinthe madness? Thedebate </a>
<a title="Issue Four page 19" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=19"> What the devil is sous-vide? Meaning `under vacuu</a>
<a title="Issue Four page 20" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=20"> YES continued an oxygen-free environment that pr</a>
<a title="Issue Four page 21" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=21"> NO continued happy, sated and well fed, full of </a>
<a title="Issue Four page 22" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=22"> Part 4 Once a Year In the fourth, and fi</a>
<a title="Issue Four page 23" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=23"> press evening standard food magazine 23</a>
<a title="Issue Four page 24" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=24"> </a>
<a title="Issue Four page 25" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=25"> Helen Darroze at the Connaught. Below: Galvin at </a>
<a title="Issue Four page 26" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=26"> the public radar, that is almost certainly connec</a>
<a title="Issue Four page 27" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=27"> head for – if bouncers and </a>
<a title="Issue Four page 28" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=28"> Right: The Ritz arguably ‘the most bea</a>
<a title="Issue Four page 29" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=29"> Deconstruction, reinvention and arranged marriage</a>
<a title="Issue Four page 30" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=30"> Taittinger is renowned for the elegance and fines</a>
<a title="Issue Four page 31" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=31"> TAITTINGER FACTS Pierre Emmanuel Taittinger, Tait</a>
<a title="Issue Four page 32" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=32"> Kensal Rise hree ge er tio s t Isl </a>
<a title="Issue Four page 33" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=33"> West London wannabe hipsters pioneered a path to </a>
<a title="Issue Four page 34" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=34"> A little bit of Paradise. “It's a very mixed are</a>
<a title="Issue Four page 35" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=35"> Chrissy Iley picks out two of her favourite neigh</a>
<a title="Issue Four page 36" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=36"> London Restau r ant Fes t ival </a>
<a title="Issue Four page 37" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=37"> London Restaurant Festival ( Oct) is in it</a>
<a title="Issue Four page 38" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=38"> Kitchen Influentials This one-off event, exclusiv</a>
<a title="Issue Four page 39" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=39"> London Restaurant Festival Valentine's </a>
<a title="Issue Four page 40" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=40"> Restaurant Hopping London Restaurant Festival has</a>
<a title="Issue Four page 41" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=41"> London Restaurant Festival New Restaurants £</a>
<a title="Issue Four page 42" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=42"> Restaurant hopping Graze Lon</a>
<a title="Issue Four page 43" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=43"> PARMIGIANO REGGIANO The Onl</a>
<a title="Issue Four page 44" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=44"> Food and culture The London Restaurant Festival h</a>
<a title="Issue Four page 45" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=45"> Gastropub Quiz Tuesday 2 O</a>
<a title="Issue Four page 46" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=46"> Festival Menus The huge variety of places offerin</a>
<a title="Issue Four page 47" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=47"> London Restaurant Festival Each restaurant is gr</a>
<a title="Issue Four page 48" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=48"> Festival menus </a>
<a title="Issue Four page 49" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=49"> Join the citywide celebration of eating out this </a>
<a title="Issue Four page 50" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=50"> Side orders The fringe of the London Restaurant F</a>
<a title="Issue Four page 51" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=51"> London Restaurant Festival Dishoom In 2010,</a>
<a title="Issue Four page 52" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=52"> CELEBRATE LONDON RESTAURANT FESTIVAL 12 st -</a>
<a title="Issue Four page 53" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=53"> London Restaurant Festival Reader offer Evening S</a>
<a title="Issue Four page 54" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=54"> Discover your personal taste One of the summer's </a>
<a title="Issue Four page 55" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=55"> Taste By Appointment will be taking place on 1 Oc</a>
<a title="Issue Four page 56" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=56"> We use their recipe books. But what do they use? </a>
<a title="Issue Four page 57" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=57"> Richard Corrigan OysterStoutRarebit Serves 4 (st</a>
<a title="Issue Four page 58" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=58"> By Chrissy Iley meet with the fab</a>
<a title="Issue Four page 59" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=59"> Shellfish, game, lobster, langoustine, beef, lamb</a>
<a title="Issue Four page 60" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=60"> Lebanon Joe Warwick continues his world tour of L</a>
<a title="Issue Four page 61" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=61"> the traditional and modern combine: </a>
<a title="Issue Four page 62" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=62"> Travel It’s a vast cit</a>
<a title="Issue Four page 63" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=63"> Nor is the pig neglected. Street food is no</a>
<a title="Issue Four page 64" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=64"> Travel Below: Alvear Palace Hotel where th</a>
<a title="Issue Four page 65" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=65"> BrENT WINEBrENNEr/GETTy IMAGES. sauce, or the to</a>
<a title="Issue Four page 66" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=66"> caroline gunston. In trying to promote her knitw</a>
<a title="Issue Four page 67" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=67"> Pampas Plains is the first online marketplace for</a>
<a title="Issue Four page 68" href="http://viewer.zmags.co.uk/publication/4af7aa6d?page=68"> </a>